Sherbelato Cake is a feminised photoperiod cross of an award-winning Sherbet mother with Gelato x Wedding Cake. You can expect extremely frosty buds loaded with trichomes and a very high yield!

The Sherbet mother is a potent and stable plant that can easily produce between 20-25% THC in good conditions. By crossing her with Gelato x Wedding Cake genetics, the terpene profile has risen to new heights. The most dominant terpenes in this cross are caryophyllene, linalool, humulene, limonene and farnesene. The breeding has allowed the genetics to become more pungent/tastier with a slightly faster flowering time compared to the parents.

The plant and bloom structure are what you expect from a hybrid USA cannabis strain, although in terms of bloom structure Sherbelato Cake usually leans slightly more towards the Indica side. This results in very compact buds with exceptional bag appeal.

Sherbelato Cake is perfect for growing with the SOG method or for growing naturally, with an average indoor bloom time of approximately 8-9 weeks. The plants respond well to topping, snapping, bending and other grow techniques. The high is very powerful and can offer even the most experienced smokers a strong and deep buzz. This strain is only available as a limited edition and was specially developed for 4/20 in 2024.

As a thank you, Dutch Passion and Antonio have decided to give you a free seed of another limited crossing with every 5-pack of this Limited Edition Sherbelato Cake, in this case the Triangle Sherbet Kush S1. This strain arose from years of selection with a Sour Banana Sherbet x Leeroy cross that led to a phenotype with a THC percentage well over 25%.

This strain is an S1 ('selfed') Indica-dominant Kush cross that thrives very well in lower temperatures (ideal for an indoor winter grow). She produces compact buds that can become very sticky and white. In terms of aroma and taste, you can expect a mix of sour, earthy, and fruity notes. All in all, a very tasty and potent cultivar.